Ingredients

2 thicker pork chops, cleaned, no bone & no fat

** For the marinade:
120 ml of cognac, I use Courvoisier cognac
60 ml of maple syrup
1 heaped tablespoon of Dijon mustard
3 fat garlic cloves, peeled & finely cut up
sea salt
grinded fresh black pepper

** For the parsnip & potao mash:
600 gr of potatoes, peeled , washed & cut into 4
400 gr of parsnips, peeled, washed & cut into smaller pieces, the hard wooden nerve on the inside, cut off
sea salt
grinded black pepper
freshly grated nutmeg
a splash of heated milk
a bit of baking margarine

Description

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