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Ingredients

• 3 pounds  beef short ribs, cut into 2 ribs apiece
•   Kosher salt
•   Freshly ground black pepper
•   Extra-virgin olive oil
• 2 cups  sliced white button mushrooms
• 2   cloves garlic, peeled and minced
• 1/2 cup  chopped shallots
• 1/4 cup  cognac
• 2 cups  heavy whipping cream
• 1 tablespoon  Dijon mustard
• 1/2 cup  sour cream
• 1 pound  egg noodles
• 3 tablespoons  unsalted butter
• 2 tablespoons  chopped fresh Italian flat-leaf parsley
•   Sprigs fresh Italian flat-leaf parsley, for garnish

Description

Preheat Oven To 300 Degrees F. Arrange Short Ribs On A Roasting Tray And Drizzle With A Little Oil. Season Well With Salt And Pepper. Roast Ribs For 2 1/2 Hours Until Meat Is Falling Off The Bones.

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