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Ingredients

1. 3 1/2 cups canned low-sodium chicken broth or homemade stock
2. 2 carrots, cut diagonally into 1/2-inch slices
3. 6 scallions including green tops, 5 cut into 4-inch lengths, 1 chopped
4. 6 1/2-inch slices peeled fresh ginger, smashed, plus 2 tablespoons minced fresh ginger
5. 4 cloves garlic, smashed
6. 1/4 cup brown sugar, preferably dark
7. 1/4 cup soy sauce
8. 5 whole star anise
9. 3 cinnamon sticks
10. 6 black peppercorns
11. 1/4 teaspoon salt
12. 1/4 cup dry sherry
13. 4 boneless, skinless chicken breasts (about 1 1/3 pounds in all)

Description

Food & Wine