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Ingredients

• 1 cup uncooked ditalini (short tubes) pasta
• 4 slices bacon
• 1 large onion, chopped (about 1 cup)
• 1 teaspoon dried thyme leaves
• 2 tablespoons all-purpose flour
• 1 cup Progresso® chicken broth (from 32-oz carton)
• 2/3 cup milk
• 2 cups frozen crinkle-cut carrots, thawed, well drained
• 1 can (12 oz) solid white tuna in water, drained, flaked
• 1 can (7 oz) Green Giant® Niblets® whole kernel corn, drained
• 2 tablespoons Dijon mustard
• 2 slices white bread
• 2 tablespoons butter or margarine, melted

Description

Enjoy Dinner Tonight With This Tuna Pot Pie Baked With Bacon, Carrots, Progresso® Chicken Broth And Green Giant® Niblets® Whole Kernel Corn - Ready In Under An Hour!

Betty Crocker