Ingredients
1
cup uncooked ditalini (short tubes) pasta
4
slices bacon
1
large onion, chopped (about 1 cup)
1
teaspoon dried thyme leaves
2
tablespoons all-purpose flour
1
cup Progresso® chicken broth (from 32-oz carton)
2/3
cup milk
2
cups frozen crinkle-cut carrots, thawed, well drained
1
can (12 oz) solid white tuna in water, drained, flaked
1
can (7 oz) Green Giant® Niblets® whole kernel corn, drained
2
tablespoons Dijon mustard
2
slices white bread
2
tablespoons butter or margarine, melted
Description
Dinner Ready In 50 Minutes! Enjoy This Tuna Pot Pie That’s Baked With Bacon, Pasta And Green Giant Niblets Corn - A Hearty Meal.
Pillsbury
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