Ingredients

1 1/4 cups flour
1 tablespoon plus 2 teaspoons cornstarch
1/4 teaspoon salt
6 tablespoons butter, diced
1 egg

2 pints grape or cherry tomatoes, rinsed and dried
½ cup basil leaves, divided
1/3 cup chopped green onions
1½ cups sharp provolone, grated (or fontina)
½ cup mayonnaise
½ tsp. pepper

Description

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