Ingredients
Serves 4
- Coarse salt
- 1 1/2 cups beans or peas, such as butter beans, crowder peas, green beans, cranberry beans, snap peas, or other fresh beans or peas
- 4 cups roughly chopped heirloom tomatoes or halved cherry or grape tomatoes
- Freshly ground black pepper
- 1/2 cup torn basil leaves
- 2 large eggs
- 2 cups milk
- 2 cups all-purpose flour
- 1 tablespoon cornstarch
- Freshly ground pepper
- Pinch of cayenne pepper
- 8 soft-shelled crabs
- Peanut oil, for frying
- 3 tablespoons olive oil
- Garlic Mayonnaise
Description
This Delicious Recipe Is Courtesy Of Scott Peacock.
Martha Stewart
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