Ingredients
1 1/4 cups flour
1 tablespoon plus 2 teaspoons cornstarch
1/4 teaspoon salt
6 tablespoons butter, diced
1 egg
2 pints grape or cherry tomatoes, rinsed and dried
1/2 cup basil leaves, divided
cup chopped green onions
5 1/2 cups sharp provolone, grated (or fontina)
1/2 cup mayonnaise
1/2 teaspoon pepper
Description
Foodista
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