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Ingredients

• 250 grams rice vermicelli(bee hon) soaked in water for 20 minutes and drained using collander
• 1 tbsp oil + 3 tbsp oil
• 1/4 cup fried chopped bacon
• 1 medium onion chopped
• 6 cloves grated garlic
• 20 pcs medium prawn cleaned and shelled
• 150 grams pork but shoulder sliced thinly marinate for 20 minutes in:1 tsp rice wine,a dash of pepper and sugar
• 150 grams chicken breast sliced thinly marinate for 20 minutes in:1 tsp rice wine,a dash of pepper and sugar
• 2 to 2 1/2 cups chicken broth
• 1 tbsp of light soy sauce
• 1 tbsp of thick,dark soy sauce
• 1 tbsp of oyster sauce
• 2 tsp ground white pepper
• 1 tsp sugar
• 1 tsp sesame oil
• 1/2 cup fresh Shitake mushroom slices
• 1/2 cup carrot julienne cut
• 1/2 cup sweet peas julienne cut
• 1 cup cabbage cut into medium squares

Description

Growing Up,I Knew That Pancit Is Associated With Long Life.Part Of Our Tradition And Culture Is To Prepare Pancit During Any Form Of Celebration Especially Birthday And…

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