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Ingredients

• Salt
• 1/2 pound fettucine, pappardelle or wide egg noodles
• 3 tablespoons butter, divided
• 4 tablespoons extra virgin olive oil (EVOO), divided
• Flour, for dredging
• 2 eggs
• A splash of heavy cream or half-and-half
• 12-16 ounces sole fillets
• Freshly ground pepper
• 1/2 cup slivered almonds (a couple of generous handfuls)
• 1/8 teaspoon freshly grated nutmeg
• 1 clove garlic, smashed and peeled
• One can quartered artichoke hearts, drained (14 ounces)
• 1/2 cup dry white wine
• 1/2 cup water
• Grated peel and juice of 1 lemon
• Flat leaf parsley, chopped (a generous handful)

Description

Rachaelray.com - The Official Website Of Rachael Ray Where You Can Find Thousands Of Rachael Ray's Recipes, Including 30 Minute Meals, Information About Her TV Shows, Her Magazine, Her Products And Her Nonprofit Work.

Rachael Ray