Ingredients
1 whole chicken cut into eight pieces100 gm bacon
1 red capsicum cut in chunks
1 green capsicum in chunks
2 onions roughly cut
1 zucchini cut in chunks
2 garlic cloves finley chopped
200 gm mushrooms cut them in half
1 tin 500gm)tomatoes ( or you can use fresh)
1 tbsp tomato paste
15 olives, green/black
5 tbsp olive oil
few tbsp of parsley
2 chilies split ( my addition to give aindian touch)
peper and salt to taste
Description
Petit Chef
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