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Ingredients

• 1 tablespoon  softened butter
•   All-purpose flour
• 1 cup  all-purpose flour
• 1/4 cup  unsweetened cocoa powder
• 1/8 teaspoon  baking powder
• 1/8 teaspoon  baking soda
• 4   eggs
• 3/4 cup  granulated sugar
• 4 ounces  semisweet chocolate, chopped, or semisweet chocolate pieces
• 2 tablespoons  cold water
• 1 teaspoon  unflavored gelatin
• 4   egg yolks
• 1/4 cup  granulated sugar
• 1/2 cup  dry Marsala
• 3/4 cup  whipping cream
• 1 15-ounce can  pitted dark sweet cherries in heavy syrup
• 1 cup  whipping cream
• 1 tablespoon  granulated sugar
• 1/4 teaspoon  vanilla
•   Unsweetened cocoa powder
•   Drained canned pitted dark sweet cherries (optional)

Description

The Heart And Soul Of This Decadent Layered Sponge Cake Is Zabaglione, An Airy Dessert Sauce That Includes Marsala. Adding Chocolate And Whipping Cream Makes This Cake An Even Tastier Sensation.

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