Ingredients
600g Pork loin5 Earl Grey tea bags
1 tbsp Vinegar
2 tsp Soya sauce
½ tbsp Mirin (Japanese rice wine)
½ tbsp White wine
½ lit Water
Wild Rocket Mix for base
Balsamic Vinegar for dressing
Brining:
3 Earl Grey tea bags
3 tbsp Salt
5 tbsp Sugar
½ lit Water
Description
Petit Chef
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter