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Ingredients

• 250 g red cabbage, finely shredded
• 1 small carrot, finely grated
• 2 tbsp pickled ginger
• 4 tbsp soy sauce, preferably Japanese
• 1 tbsp peanut butter
• 1 tbsp sugar
• 2 tbsp fresh lime juice
• 0.5 tsp chilli powder, optional
• 4 tbsp fresh coriander, chopped
• 2 tbsp spring onions, finely sliced

• 1 packets spring roll wrappers
• 500 ml vegetable oil, for deep frying
• 1 pinches salt

• 1 tbsp Pommery mustard
• 1 tbsp clear honey
• 1 tbsp sesame oil
• 2 tbsp sunflower oil
• 1 tbsp balsamic vinegar, thick and good quality
• 2 tbsp mirin, (Japanese rice vinegar)
• 8 stalks long chives, to garnish

• 350 g salmon tail piece, filleted and skinned
• 2 tbsp sunflower oil

Description

Serve Up A Stylish Dish With Joe Wadsack's Creative Fusion Salmon Recipe, An Exciting Combination Of Flavours And Textures

UK TV