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Ingredients

• 4 - 1 1/2-inch thick (2 pounds) filet mignon steak
• 1 teaspoon salt
• 1 teaspoon black pepper
• 2 tablespoons vegetable oil
• 1 1/2 tablespoons unsalted butter
• 1 shallot, minced
• 2 cloves garlic, finely minced
• 1 cup balsamic vinegar
• 2 teaspoons sugar
• 1/4 cup Progresso® beef flavored broth (from 32-ounce carton)
• 2 tablespoons soy sauce
• 1 tablespoon mirin (sweet rice wine)

Description

<strong>Blogger, Jaden Hair Of <a Href="http://steamykitchen.com/">steamykitchen.com</a> Shares A Recipe.</strong><br> Try A Delicious New Grilled Steak Pairing Sweet And Salty Teriyaki With A Deep, Dark And Rich Balsamic Vinegar.

Betty Crocker