Ingredients

1 large onion, diced
3 garlic cloves, minced
3 Tbs. olive oil, divided
pepper
1/2 tsp. crushed rosemary
1/4 tsp. thyme
2 lbs. lamb stew meat - I used
3 Tbs. flour
1 bay leaf
2 cans (16 oz. each) beans, rinsed and drained - I used a 4 bean mix
500ml vegetable stock
1 can (15 oz.) diced tomatoes
500ml red wine

Description

View Full Recipe