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Ingredients

1/2 cup (1 stick) (113 grams) unsalted butter, room temperature

1/4 cup (50 grams) granulated white sugar

1/2 teaspoon pure vanilla extract

3/4 cup (95 grams) all-purpose flour

1/4 cup (40 grams) fine yellow or white cornmeal

1 tablespoon (8 grams) rice flour or cornstarch (corn flour)

1/8 teaspoon salt

1/3 cup (50 grams) dried cranberries (or cherries)

1/4 cup (45 grams) white chocolate chips or chunks

1/3 cup (80 ml) finely ground pistachio nuts (optional)

Description

Cranberry White Chocolate Shortbreads Are Rich And Buttery And Are Bursting With Dried Cranberries And Chunks Of White Chocolate.

Joy Of Baking