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Ingredients

• 1/4 cup extra-virgin olive oil
• 1 pound fully cooked smoked sausage links, cut into 1/4-inch slices
• 2 cups chopped onion
• 2 cups sliced celery
• 2 cups chopped green bell peppers
• 1/4 cup chopped jalapeño peppers
• 1 tablespoon minced garlic
• 1 (28-ounce) can whole tomatoes
• 3 cups water
• 2 cups cubed cooked chicken
• 2 cups cubed cooked ham
• 1 cup long-grain white rice
• 1 tablespoon Herb-Ox® Chicken Instant Powder
• 1 1/2 teaspoons paprika
• 1/2 teaspoon dried basil leaves
• 1/2 teaspoon coarsely ground pepper
• 1/2 teaspoon dried thyme leaves
• 1/4 teaspoon ground red pepper (cayenne)
• 2 bay leaves
• 1 pound uncooked medium to large fresh or frozen shrimp, shelled and deveined

Description

Hormel