Ingredients
1/2 pound rhubarb (about 2 cups ½-inch diced)1/4 cup granulated sugar
1/4 cup cornstarch
1/4 teaspoon salt
1/4 teaspoon vanilla extract
Description
Petit Chef
Crispy Rhubarb Pockets & A Refreshing Rhubarb Drink
1/4 cup granulated sugar
1/4 cup cornstarch
1/4 teaspoon salt
1/4 teaspoon vanilla extract
Petit Chef
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter