Ingredients
- 1/2 pound rhubarb (about 2 cups ½-inch diced)
- 1/4 cup granulated sugar
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 1/4 teaspoon vanilla extract
Description
More Details At Http://www.mycreativeflavors.com/2011/06/crispy-rhubarb-pockets-refreshing.html Combine The Diced Rhubarb,sugar, The Cornstarch And Salt In A Medium Saucepan And…
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