Ingredients
1 Medium Size Coral Trout2 Big Onion
2 Fresh Red Chili
4 Red Shallots
4 Cloves Garlic
4 Tbsp. Cooking Oil
1” Prawn Paste
1 Tbsp. Brown Sugar
2 Tbsp. Tomato Ketchup
1 Tsp. Turmeric Powder
2 Calamansi
2” Ginger
Salt To Taste
Description
Petit Chef
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