Ingredients

1 1/3 short grain brown rice
3 1/4 cups water
1 cup Pecorino Crotonese cheese, grated
1 tsp fresh rosemary, chopped
salt and pepper, to taste
2 eggs, beaten
3/4 cup flour
1/4 cup olive oil
1/4 cup butter
lemongrass, chopped fresh or dried

Description

View Full Recipe