Ingredients
1 kg chuck or boneless shin/gravy beef1 large onion, finely diced
2 cloves garlic, sliced
1 stick celery, finely diced
1 carrot, finely diced
2 tbsp plain flour
2½ cups beef stock
400 g can cherry tomatoes
1 cup green olives
parsley leaves to serve
Description
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter