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Ingredients

• 4 medium  ears of fresh corn, husked or 2 cups frozen whole kernel corn
• 2 tsp.  olive oil or cooking oil
• 2 cloves  garlic, minced
• 2 cups  grape or cherry tomatoes, quartered, 3 medium tomatoes, peeled and coarsely chopped or one 14.5-ounce can diced tomatoes, drained
• 1/2 cup  chopped green and/or red sweet pepper
• 1/2 cup  finely chopped celery, red onion and/or green onions
• 1/4 cup  snipped fresh cilantro
• 1/4 cup  lime juice
• 1 to 2 tsp.  chopped canned chipotle chile peppers in adobo sauce*
• 3/4 tsp.  salt
•   Blue tortilla chips or scoop-shaped tortilla chips

Description

Serve This Fresh Homemade Salsa With Corn Chips Or Grilled Meat. The Chile Peppers Give It A Slightly Smoky Flavor That Goes Well With The Fresh Vegetables.

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