Ingredients

Ingredients :
For Sponge Cake :
70g plain flour
2 eggs
15g milk
50g caster sugar
1 tbsp glucose
1 tsp vanilla extra
salt 2g
15g oil
1/2 tsp baking soda

For the Filling :
Red Pitaya Sauce :
200g red pitaya fresh (chopped)
50g caster sugar
2 tbsp lemon juice

Red Pitaya Mousse :
2 tsp gelatin powder
2 tbsp hot water
100g fresh cream (whipped)
150g non-fat plain yogurt
2 tbsp kirsch or vanilla extract

Description

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