Ingredients
Dry:
1 cup quinoa flour
1/2 cup teff flour
1 tsp salt
2 tsp paprika
2/3 tsp baking soda
1 T unflavored gelatin
Wet:
1/2 cup maple butter
3 T fresh grated ginger
4 eggs
2 T ghee
Optional:
1 cup lightly steamed cranberries or diced and seared persimmons
1 cup quinoa flour
1/2 cup teff flour
1 tsp salt
2 tsp paprika
2/3 tsp baking soda
1 T unflavored gelatin
Wet:
1/2 cup maple butter
3 T fresh grated ginger
4 eggs
2 T ghee
Optional:
1 cup lightly steamed cranberries or diced and seared persimmons
Description
Ginger Quinoa Muffins Recipe. Preheat Oven To 350 Degrees.Mix All Dry Ingredients Together. In A Separate Bowl, Mix The Wet Ingredients Until Creamy. Slowly…
Nibbledish
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