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Ingredients

• Cake-
• 1 cup All Purpose flour/ Maida
• 1 tsp Baking Powder
• 1 tsp Baking Soda
• 2 large eggs
• 3/4 cup Granulated sugar
• 1/2 cup oil
• 1/2 cup Milk
• 1 tbsp Vanilla essence
• For chocolate layering-
• 300 gm dark cooking chocolate
• 1/2 cup cream
• For fondant-
• 400 gm 10 X Icing sugar +75 gm for rolling the dough
• 1 tbsp Gelatin
• 1/4 cup cold water
• 1/2 cup sugar syrup (Boil 1 cup sugar with 1/3 cup water until syrupy)
• 1.5 tbsp glycerin
• 1 tbsp vegetable shortening or Clarified butter

Description

Zoya Turned Two This Week And On Her Demand I Baked A Cake For Her To Cut At 12 Midnight! This Was The First Time I Was Working With Fondant Icing And Had No Tools To Make The Toys…

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