Ingredients

4 stalks of leeks, not too thick otherwise the taste is less intensive, cleaned & cut up into little pieces
250 gr of brown field mushrooms, cleaned & cut up in slices
250 gr of Parisian mushrooms ( these are little white mushrooms ) cleaned & cut up in slices You can use whatever mushroom you want but you want to have 500 gr in total. I do not use the more special mushrooms otherwise they overpower the dish!
Linguini : at least 100 gr per person / So: minimum 400 gr of Linguini
Fresh chives, cleaned, cut up in little pieces: about 1 handfull
3 or 4 whole long cleaned pieces of chives, for the presentation, per person / So: 12 to 16 pieces in total
smoked salmon : about 210 gr in total
You use 4 slices of smoked salmon, cut up in little pieces, to use in the sauce.
You use 2 slices of smoked salmon , cut into long pieces for the presentation.
Fish stock: 500 ml to 1 litre depending on how much pasta you use
soy cream or cream if you want: 375 ml
sea salt: grinded
Black pepper: a few grinds
10 minutes before serving, preheat 2 serving plates

Description

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