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Ingredients

• 1 shallot, peeled and chopped

• olive oil

• 110ml/4fl oz fish stock

• 110ml/4fl oz double cream

• salt and freshly ground black pepper

• 300g/10½oz ready-to-roll puff pastry

• 700g/1½lb fish, cut into chunks (salmon, cod, haddock or mixture)

• 110g/4oz mushrooms, sliced

• 3 tbsp chives, chopped

• 4 slices Emmenthal cheese

• 2 tbsp grain mustard

• 1 egg, beaten

Description

Recipe Uses 1 Shallot, Peeled And Chopped, Olive Oil, 110ml/4fl Oz Fish Stock, 110ml/4fl Oz Double Cream, Salt And Freshly Ground Black Pepper,...

BBC