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Ingredients

• 2 Tbsp. Butter
• 4 x Shallots peeled and sliced
• 4 x Mushrooms thinly sliced
• 3/4 tsp Sea salt
• 1/2 tsp Freshly-grnd black pepper
• 1 1/4 c. Dry white wine
• 1 1/4 c. Clam juice or possibly fish stock
• 1 c. Heavy cream
•     Tabasco pepper sauce to taste
• 1 x squeeze Fresh lemon
•     Extra virgin olive oil for brushing
• 2 lb Salmon fillet
• 1/2 c. Brunoise of cucumber (small dice)
• 1/2 c. Brunoise of yellow summer squash (small dice)
• 1/2 c. Brunoise of tomato (small dice)
• 1 sm bunch Chives thinly sliced
•     at a diagonal
• 1 c. Chervil leaves

Description

Prepare White Wine Sauce: Heat The Butter In A Saucepan And Add In The Shallots, Mushrooms, Salt And Pepper And Cook Till Soft, 3 To 4 Min. Increase Heat To High, Add In The Wine…

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