Norfolk stuffed marrow

Ingredients

  • 50 g butter
  • 3 red onions, finely chopped
  • 4 cloves garlic, finely chopped
  • 1 red peppers, chopped
  • 1 tsp finely chopped sage
  • 1 tsp English mustard
  • 500 g good quality pork sausage meat
  • 4 large handfuls field mushrooms, chopped
  • 100 g Norfolk Dapple cheese, or other good quality mature cheddar, grated
  • 1 tbsp chopped parsley
  • 1 tbsp brandy
  • salt and black pepper
  • 1 large marrow, weighing about 2 kg
  • 1 colourful eating apple, chopped, to garnish

Description

A Great Way To Use Up A Giant Marrow From The Allotment In This Recipe From Home Cooks John And Dave Brooks

UK TV Favicon UK TV
View Full Recipe



MS Found Country:US image description
Back to top