Ingredients
- 2 can Cheddar Cheese Soup, Undiluted
- 1/2 lb Sharp Cheddar Cheese, Grated
- 2 x 3 cloves Fresh Garlic, Peeled and Crushed
- 1/2 Tbsp. Garlic Pwdr
- 1 Tbsp. Kirsch Liqueur, Cherry Brandy or possibly Cognac, (Optional)
- Â Â French Bread Cubes
- Â Â Cooked Ham Cubes
- Â Â Cooked Fresh Shrimp
- Â Â Cocktail Wieners
- Â Â Smoked Turkey or possibly Chicken Breast, Cubed
- Â Â Broccoli or possibly Cauliflower Florets
- Â Â Baby Carrots
- Â Â Fresh Mushrooms, Peeled & Halved
- Â Â Cherry Tomatoes
Description
Heat Cheese Soup In Fondue Pot Or Possibly Heavy Skillet Over Low Heat. Slowly Add In Grated Cheddar Cheese, Liqueur (optional) And Garlic. Continue To Add In Remaining Cheese Till…
Cook Eat Share
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter