Ingredients

1 small onion, diced
1 waxy potato, diced (I'm using this instead of the russet as I wanted some bite)
1 cup roast chicken meat, coarsely shredded
4 egg yolks
1 cup cream
1 cup grated mature cheddar (you can substitute with cheese of your choice)
1 handful fresh sage leaves
prepared shortcrust pastry

Description

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