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Ingredients

1. 1/3 cup unsweetened shredded coconut
2. 1/4 cup minced onion
3. 2 large garlic cloves, minced
4. 2 medium serrano chiles, minced
5. 1 1/2 tablespoons minced fresh ginger
6. 1/3 cup plus 3/4 cup unsweetened coconut milk
7. 3 tablespoons vegetable oil
8. 1/2 teaspoon yellow mustard seeds
9. 8 curry leaves, preferably fresh (see Note)
10. 2 teaspoons ground fennel
11. 1 tablespoon ground coriander
12. 1/4 teaspoon ground cardamom
13. 1/4 teaspoon turmeric
14. 1/4 teaspoon cayenne pepper
15. 1/4 teaspoon ground fenugreek
16. 1 tablespoon tamarind concentrate dissolved in 1 tablespoon of water
17. 2/3 cup water
18. 1/2 cup chopped canned tomatoes, drained
19. Pinch of sugar
20. 15 cherry tomatoes, halved
21. 2 1/4 pounds skinless salmon fillet, cut into 1 1/4-inch chunks
22. Salt
23. Cilantro leaves, for garnish

Description

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Food & Wine