Roasted Winter Squash Soup

Ingredients

2 lbs butternut squash(acorn, or other winter squashes, etc)

1 tablespoon olive oil

2 tablespoons butter

1 onion, diced

2 cloves garlic, mashed to a paste

1/2 cup dry white wine

1/2 teaspoon thyme

1/2 tablespoon black peppercorns

2 bay leaves

1 tablespoon fresh parsley

4 cups chicken stock

salt & fresh ground pepper

Food Network Canada

View Full Recipe