Apple Crisp

Ingredients

This fruit filled dessert recipe, adapted from Saveur magazine, is perfect for cooks who don't love sticking to recipes -- the ingredients and measurements can be adjusted as much as you like and it'll still taste good.



Throw in some peaches or blueberries, top it with a scoop of vanilla ice cream or heavy cream, the possibilities are endless!





5 Mcintosh or Gala apples, peeled and sliced
1/3 cup white sugar
1 cup flour
1/3 cup brown sugar
Pinch salt
6 tablespoons butter, chilled and sliced into pieces



Directions



Preheat oven to 350 degrees. Toss apple slices and white sugar together in the baking dish. Set aside.



Combine flour, brown sugar, butter and salt.



Mix it all together with your hands until incorporated, but still crumbly.



Sprinkle the mixture over the apples evenly and bake for about 45-50 minutes, until the top is golden and the apples are bubbling.



Serves



5-8

Description

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