Ingredients

Pastry

• 1 3/4 cups all purpose flour (425 ml)
• 1/3 cup cake and pastry flour (80 ml)
• 1/4 teaspoon salt (1 ml)
• 2/3 cup to ¾ cup water, depending on humidity ice water (150 ml to 175 ml)
• 1/2 cup butter (125 ml)
• 1/4 cup chilled shortening (60 ml)

Filling

• 4 cups thinly sliced firm apples (Fuji, Gala)(5 medium apples peeled, cored, quartered) (1 litre)
• 2 1/2 cups blueberries (625 ml) (frozen blueberries are okay)
• 2 1/2 tablespoons cornstarch (37 ml)
• 1/3 cup Demerera sugar (or brown sugar) (75 ml)
• Juice of 1/2 lemon
• 1 Grated zest of 1 lemon
• 1 teaspoon cinnamon (5 ml)

Glaze

• 1 egg
• 1 tablespoon water
• coarse sugar to sprinkle on top of pie, optional

Description

Farmer's Market Fruit Pie - A Recipe From Food Network Canada. Apple And Blueberry Is A Great Fruit Combination. Fuji Or Gala Apples Work Well In Pies Because They Are Firm Apples – Slice The Apples Thin So The Cooking Time Is The Same As The Blueberrie

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