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Ingredients

• 1 3/4 c. all purpose flour (425 ml)
• 1/3 c. cake and pastry flour (80 ml)
• 1/4 tsp salt (1 ml)
• 2/3 c. to 3/4 c. water, depending on humidity ice water (150 ml to 175 ml)
• 1/2 c. butter (125 ml)
• 1/4 c. chilled shortening (60 ml)
•     Filling
• 4 c. thinly sliced hard apples (Fuji, Gala)(5 medium apples peeled, cored, quartered) (1 litre)
• 2 1/2 c. blueberries (625 ml) (frzn blueberries are okay)
• 2 1/2 Tbsp. cornstarch (37 ml)
• 1/3 c. Demerera sugar (or possibly brown sugar) (75 ml)
• 1 x juice of 1/2 lemon
•     Grated zest of 1 lemon
• 1 tsp cinnamon (5 ml)
•     Glaze
• 1 x egg
• 1 Tbsp. water
•     coarse sugar to sprinkle on top of pie, optional

Description

Make Sure The Butter And Water Are Thoroughly Chilled. Sift Together The Flour And Salt Into A Food Processor. Add In Cool Butter And Pulse Till Mix Resembles Coarse Meal. Transfer…

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