Pasta Carbonara

Ingredients

Ingredients

1 pound pancetta bacon (cut into 1/2 inch pieces)
2 pounds Pasta, cooked al dente
2 eggs
1/2 cup grated Romano cheese
1 pint of heavy cream
2 tablespoons butter and 1 tablespoon olive oil mixed
1 clove Garlic (minced)
2 cups cooked green peas
4 tablespoons of chopped Italian parsley ( flat leaf)
1 teaspoon crushed red pepper
1 tablespoon black pepper
Salt to taste

Description

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