Shrimp & Mango Wonton Crisps

Ingredients

Ingredients
12 wonton skins, cut into 4 squares
3/4 lb medium peeled and deveined shrimp, cooked*
1 mango
1/2 cup mayonnaise
1 tablespoon Dijon mustard
1 ½ tbsp minced fresh ginger
1 lime, juiced 1/4 teaspoon siracha
1/2 tbsp honey
1/2 tsp salt
1 cup cilantro leaves, finely chopped

*If you are not buying pre-cooked shrimp, simply bring a pot of salted water to boil and cook the shrimp for 3-5 minutes, until they’ve turned pink. Drain and immediately transfer shrimp to an ice bath or place the colander under very cold water until the shrimp are no longer steaming hot.

Description

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