Double Feature Cupcakes With Mexican Hot Chocolate Frosting

Ingredients

Ingredients

For the cupcakes:



1/2 Cup milk chocolate chips
1 Cup (2 sticks) unsalted butter
1 Tsp vanilla extract
1 Cup sugar
3 large eggs
3/4 Cup all-purpose flour
1/3 Cup unsweetened cocoa powder
1 Tsp baking powder
1/8 Tsp salt
12 peanut butter cups

For Mexican Hot Chocolate Frosting:
 



1 (8-ounce) package cream cheese, at room temperature
1/2 cup (1 stick) unsalted butter, at room temperature
1 teaspoon chili powder
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1 teaspoon vanilla extract
3 cups confectioners' sugar, sifted
3 ounces unsweetened chocolate, melted


Description

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