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Ingredients

• Cupcakes:
• 1/2 cup milk chocolate chips
• 1 cup (2 sticks) unsalted butter
• 1 teaspoon vanilla extract
• 1 cup sugar
• 3 large eggs
• 3/4 cup all-purpose flour
• 1/3 cup unsweetened cocoa powder
• 1 teaspoon baking powder
• 1/8 teaspoon salt
• 12 peanut butter cups
• Mexican Hot Chocolate Frosting:
• 1 (8-ounce) package cream cheese, at room temperature
• 1/2 cup (1 stick) unsalted butter, at room temperature
• 1 teaspoon chili powder
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract
• 3 cups confectioners' sugar, sifted
• 3 ounces unsweetened chocolate, melted

Description

These Are The Best Cupcakes Ever!!! Recipe Courtesy Ingrid Hoffmann Preheat The Oven To 350 Degrees F. Line A Standard Cupcake Pan With Liners. To Prepare The Cupcake Batter: In A…

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