Ingredients
1 1/2
lb lean (at least 80%) ground beef
2
medium onions, chopped (1 cup)
6
cloves garlic, finely chopped
1
can (28 oz) diced or whole (coarsely chopped) tomatoes, undrained
1
jar (16 oz) Old El Paso® Thick ân Chunky salsa
2
cans (15 to 16 oz each) pinto beans, undrained
2
tablespoons unsweetened baking cocoa
1
tablespoon chili powder
2
teaspoons smoked paprika
2
teaspoons ground cumin
1
to 2 teaspoons chipotle chili powder
1/2
teaspoon salt
1/8
teaspoon ground cinnamon
1/2
cup chopped fresh cilantro
Description
The Rich Bitterness Of Cocoa Balances The Lively Zest From Salsa And Chipotle Chili Powder In This Classic Mexican Chili.
Pillsbury
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter