Rr Sheperd's Pie

Ingredients

    6 medium starchy potatoes, about 2 1/2 to 3 pounds, peeled and cut into thick slices
    4 medium or 2 large parsnips, about 1 pound, peeled and thickly sliced
    Salt
    4 tablespoons EVOO – Extra Virgin Olive Oil, divided
    1 pound mushrooms, crimini or button, quartered
    2 tablespoons freshly chopped thyme
    Coarse black pepper
    1 1/2 pounds ground beef sirloin
    1 large fresh bay leaf
    2 carrots, peeled and chopped into 1/4-inch dice
    2 to 3 ribs celery with leafy tops, chopped
    1 large or 2 medium onions, finely chopped
    3 to 4 cloves garlic, finely chopped
    2 rounded tablespoons flour
    2 tablespoons tomato paste
    About 3 tablespoons Worcestershire sauce
    1 cup dry red wine or dark beer
    2 cups beef stock
    1 cup packed watercress, finely chopped
    1 cup milk
    3 tablespoons butter or sour cream
    2 cups shredded or crumbled very sharp white cheddar cheese
    Freshly grated nutmeg, to taste

Description

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