Ingredients
- 6 medium starchy potatoes, about 2 1/2 to 3 pounds, peeled and cut into thick slices
4 medium or 2 large parsnips, about 1 pound, peeled and thickly sliced
Salt
4 tablespoons EVOO Extra Virgin Olive Oil, divided
1 pound mushrooms, crimini or button, quartered
2 tablespoons freshly chopped thyme
Coarse black pepper
1 1/2 pounds ground beef sirloin
1 large fresh bay leaf
2 carrots, peeled and chopped into 1/4-inch dice
2 to 3 ribs celery with leafy tops, chopped
1 large or 2 medium onions, finely chopped
3 to 4 cloves garlic, finely chopped
2 rounded tablespoons flour
2 tablespoons tomato paste
About 3 tablespoons Worcestershire sauce
1 cup dry red wine or dark beer
2 cups beef stock
1 cup packed watercress, finely chopped
1 cup milk
3 tablespoons butter or sour cream
2 cups shredded or crumbled very sharp white cheddar cheese
Freshly grated nutmeg, to taste
Description
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