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Ingredients

• 2 cups grated zucchini
• 1 tablespoon salt
• 1 bunch of asparagus
• 1½ cups diced baby or regular fennel
• 3½ to 4 cups Chicken Stock (page 143)
• 4 tablespoons (½ stick) unsalted butter
• 2 cloves spring garlic, sliced very thinly
• 1 cup fresh or frozen shelled peas
• 1 cup Arborio rice
• 1½ cups sliced scallions
• 1 cup grated Parmesan
• 1 teaspoon salt
• 1 teaspoon freshly ground black pepper
• 1 recipe Bread Crumb Crust for
• 12-inch single-crust pie (page 43), reserve 1 cup for topping

Description

Chow