Ingredients
1/2 cup fresh pesto from the deli
2 loaves of ciabatta bread
1/2 pound of thinly sliced black forest ham
1/4 pound thinly sliced sopressa
3 ounces of thinly sliced prosciutto
2 tomatoes
1 bunch of basil
1/2 pound provolone cheese slices
Description
Celebrations
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