Ingredients
Spelt Pizza Dough
- 3/4 cup tepid water (105ºF)
- 2 1/4 teaspoons instant dry yeast
- 1 cup all-purpose flour
- 1 cup spelt flour
- 1 teaspoon salt
- 3 tablespoons olive oil
Toppings
- 2 tablespoons olive oil
- 1/2 pound cremini mushrooms, sliced
- 2 cloves garlic, minced
- 1x14 ounce jar marinated artichokes
- 1 teaspoon lemon zest
- cornmeal, for sprinkling
- 1/4 cup Basil pesto
- 3 tablespoons sour cream (not low-fat)
- 8-12 slices Prosciutto ham
- 2 ounces Parmesan cheese
- 1/3 cup fresh basil leaves, loosely packed
- 2 cups baby Arugula leaves, loosely packed
Description
White Pizza - A Recipe From Food Network Canada. Get The Recipe Of The Day, Most Popular Recipes, Search For Seasonal And Holiday Menus, And Browse Through 10,000+ Recipes From Our Trusted Chefs And Food Network Hosts.
Food Network Canada
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