Ingredients

Ingredients1/4 Cup olive oil
3 1/2 Cup(s) 1/4-inch dice unpeeled eggplant (about 1-1/4 pounds)
3/4 Cup finely chopped onion
1/3 Cup finely chopped celery
1/3 Cup chopped pitted green olives
3 Tablespoon chopped drained bottled capers
1/4 Cup red-wine vinegar
1 1/2 Tablespoon sugar, or to taste
3 Tablespoon golden raisins
3 Tablespoon pine nuts, toasted lightly
3 plum tomatoes, cut into 1/4-inch diced (about 1 cup)
1/4 Cup finely chopped flat-leafed parsley leaves

Description

Here's Another Great Jewish Holidays Crafts Idea, Bruschetta With Caponata. For More Jewish Holidays Party Ideas, Jewish Holidays Party Themes, And Party Tips, See The Rest Of What Celebrations.com Has To Offer.

View Full Recipe