Savory Spinach, Bacon And Mushroom Crepes

Ingredients

Ingredients1 recipe Basic Crepes
6 slices bacon
1 Tablespoon unsalted butter
1/2 pound fresh mushrooms, sliced
3 tablespoons unsalted butter
1/4 Cup all-purpose flour
1 Cup milk
1 (10 ounce ) package frozen chopped spinach, thawed and drained
1 Tablespoon chopped fresh parsley
2 tablespoons grated Parmesan cheese
salt and pepper to taste
2/3 Cup chicken broth
2 eggs
1/2 Cup lemon juice
salt and pepper to taste

Description

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